““WOW Your Friends, Family, & Clients With These Wonderful Winter Cakes!””
Everything You Need To Know To Create These
Wonderful, Whimsical, Winter Cakes!
Wanna take your cake decorating to the next level? These cakes will help you turn heads!
How great would it feel to be comfortable and skilled at creating these Winter Cakes?
Here are a few cakes that were made using these techniques:
The “Wonderful, Whimsical, Winter Cakes” Quick Feedback Program includes 3 training modules, over 3 weeks, that will teach you the techniques you need so you can confidently create these head-turning, eye-popping cakes that people will want to photograph, pin and share.
Over the course of three weekly lessons, we will take you step by step through every stage of the process - from beginning to end.
All classes are delivered via prerecorded videos, PDF Resource Guides, and other supporting materials.
You will be assigned a “Cake Coach” who will be your personal go-to pro decorator. They will be ready, willing, and able to help you by answering your specific questions about everything in the course material!
All students and coaches will have an easy, and private way to communicate with each other online via Private Facebook Event. (All you need is a computer and a Facebook account.)
On your first day of class, you’ll get access to your Video Course. You’ll be asked to watch the video at your convenience, create your project, and send pictures and questions to your coach for feedback by the end of the following weekend.
You’ll repeat this process for each project, watching the videos at your convenience, creating your project, and sending pictures and questions to your coach for feedback by the end of the following weekend.
What time is the Quick Feedback Program scheduled?
This Quick Feedback Program begins on Dec. 2nd, at 9:00 am, but you do not have to be anywhere in particular at any specific time!
The first module materials are already in the YummyArts Library and on the module page. So, they'll be available for you to access whenever it's convenient for you! If you’d like to participate along with the rest of the registered members, start making the first project on Dec. 2nd.
The next module’s materials are already in the YummyArts Library and on the module page, but again, you do NOT need to be anywhere at a specific time.
We will send the invitation (to the private Facebook event) to the email address on your order.
Again, the event invitation will show the "start time" of 9:00 am, but you don’t have to be there then!
You will have plenty of time for Q&A with your coach throughout the interactive workshop. And you can ask them questions, every single day if you wish - asking questions and getting the answers you need is one of the best things about this program!
What tools will be needed for these projects?
(You will need to provide your own tools. Tools are not supplied with the course. Click here to see the list.)
“Chilly Buddy” TOOLS
9 inch round cake board
12 inch round cakeboard covered in green florist foil
24 gauge wire
snowflake plunger cutter set
basic fondant tools
round piping tips in various sizes
domed shaped cake and 9 inch round cake
fondant - white, purple (Satin Ice or white with Electic purple gel color added)
gel food colors - black, electric orange, electric green (by Americolor) and maybe electric purple if needed
petal dust - cosmos
sparkle dust - rainbow
“Fred and Ginger Bread” TOOLS
Gingerbead boy pattern (online)
tip - no. 2 or 3, 4, 5, 7, 12, 234
1/4 sheet board
small acetate sheet
1/2 sheet cakeboard covered in red florist foil
double sided tape
small rolling pin
holly leaf plunger cutter by PME
small paint brush
1/4 sheet cake (2 layers of cake with on layer of filling)/li>